Jo Green, World Dumpling Champion 2023 on stories of home and why dumplings make her happy.

 Jo Green winning  World Dumpling Championship 2023, photograph Nick Butcher.

I'm very proud to hold the unique title of reigning world dumpling champion!

My sister (Laura Apps-Green) was the champion in 2022 which I'm sure reflects our childhood with many happy hours spent baking with our mum.

As a child we often had chicken casserole with Norfolk dumplings. This is still a family favourite.

My winning dumplings were a combination of my favourite flavours. I decided to create a sweet comforting dumpling dessert using local produce. After several evenings of experimenting and tasting, I came up with almond and cardamom dumplings with freshly picked rhubarb, orange and ginger.

Dumplings are like a warm hug in a bowl. So adaptable for many dishes. Recipes are particularly special if they have been handed down through the generations. It gives you a strong connection with your family's history.

I hope my children will continue to make my sweet dumplings for their future families. 

My Nan would probably have stuck to more traditional savoury dumplings! Although I'm sure she would have enjoyed eating my dumpling dessert!

I have always loved baking since I was old enough to climb up on a chair beside my mum. I remember making sponge cakes regularly and use the same recipe today.

My one word to sum up dumplings is... Comfort. 

(See Jo's recipe for her winning dumpling on our Kids' Corner page.)